Florian and Nick get lost in their "Only in Mexico" draft and almost completely forget to talk about their dinners, or the pie that Nick made (famous on Instagram). From taking a stab at the real meaning behind "ahorita" to why Mexicans rush onto collapsed buildings after earthquakes, our gourmands share what they find strange and unique about the raza cosmica.
Only in Mexico.
Duration: 1:20:18
Nick Farr
Florian Posdziech
Shownotes
Scene
Gastronomy
Barbacoa – Mole – Tortilla – Milanesa
Background
Mexican Peso – Mazunte, Oaxaca – Mexican economy – Test-driven development – Ahorita – Topes – Quinceañera