In a return to their vaguely Mexican food related podcast past, our co-hosts and a special guest feast on Baden-Württemberg's finest....tacos. Warm up to the faint sounds of this past summer's World Cup as our hosts opine on the usual set of topics: Beer, Language, Food Authenticity and (Reverse) Culture Shock. Also, for the first time on the podcast, food orders are placed in three different languages.
Florian, Nick and a Special Guest enjoy "vaguely authentic" Mexican in Mannheim
Duration: 1:04:06
Scene
A Restaurant in Mannheim certified by the Mexikaniche Fremdenverkehrsburo.
Background
Our special guest, Don – German restaurants in the US – Lederhosen – Pacífico Clara – Welde No. 1 (noted for its “oxidized, lemony, cardboard flavor”) – “Due to its convenient position, many long-distance lines connect in Mannheim” – Mexikanisches Fremdenverkehrsbüro – Italian lemons – British Linen Suits & Colonialism – Hard Shell Tacos – Oliver Kahn – Tinga de Pollo – Questions you should never ask – PDF security – “Welcome Home” Burning Man – Fusion Festival – BoboPK – Blast Resistant Trash Cans – Pfennig – D-mark – DB Lounge – Eurail pass – No First Class Railpass will get these guys in the DB Lounge – “There is a vending machine for every 23 people in Japan” – Proper Flan – Upload filters – Save your internet – Single check out line at Whole Foods – Taylorism – Keep calm and… – Ad-Funded Online Journalism – The internet was a mistake – Pepperoni, Pizza and Historical Accidents – Never Wear Shorts
